Make Easter effortless with À Table’s beautifully prepared dishes, featuring fresh, seasonal ingredients and classic holiday flavors.

From holiday braised leg of lamb to holiday herb salmon tournedo, their menu is designed to bring comfort and joy to your celebration.

Pre-order between March 19th and April 8th for pickup between April 11th and April 19th, and enjoy a delicious, stress-free feast with family and friends.

Note: The holiday braised beef brisket and roasted french cut chicken breast are only available for pickup on April 11th and April 12th.